Provides nutrition education & clinical services within established guidelines.
Essential Functions:
- Upholds Kaiser Permanente's Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws.
- Participates in establishing department strategic goals and priorities.
- Assesses member needs, establishes priorities, designs, develops, recommends, updates, implements and evaluates programs, curriculum, materials (written and audiovisual), protocols, procedures, and standards for health/nutrition education.
- Plans, participates, and evaluates community events and coordinates use of community resources as appropriate.
- Implements nutrition care plans to include follow-up and referrals to government, community, and/or other Kaiser Permanente facilities for continuity of nutrition care.
- Educates/counsels members, family and caregivers regarding health and nutrition on an individual or group setting (classes).
- Develops meal plans as appropriate to meet member's lifestyle, socio-economic background, age, culture, diagnosis, and religious affiliation.
- Consults and educates physicians and other healthcare providers regarding member and population specific nutrition/health related issues.
- Participates in multidisciplinary care teams and committees.
- Collects data, plans, prepares and implements reports for performance improvement and/or quality assurance audits.
- Develops grants and proposals for health/nutrition programs.
- Plans, conducts, and evaluates in-service education programs for department staff, the multidisciplinary care team and physicians.
- Individual Medical Nutrition Therapy (MNT) as appropriate:
- Provides high quality, evidence-based, efficient, customer-focused MNT, including nutrition screening, assessment, care planning and education for appropriate nutrition intervention.
- Develops, implements, and monitors ongoing plan of care based on the screening and assessment of the patient specific nutrition care plans/education and based on the patient's age, nutrition and psychosocial status, diagnosis, cultural background, and religious affiliation.
- Other duties as assigned.
Qualifications:
Basic Qualifications:
- Previous individual, small group and large group/classroom training/teaching experience, preferred.
- Bachelor's degree in Food/Nutrition or related field.
- Master's degree in related field and/or Certified Diabetes Educator (CDE), Certified Nutrition Support Dietitian (CNSD), Board Certified Specialist in Renal Nutrition (CSR), Board Certified Specialist in Pediatric Nutrition (CSP), or Fellow of the American Dietetic Association (FADA).
- Must be a Registered Dietitian (RD), as confirmed by the Commission on Dietetic Registration. Pre-RDs may be considered if: candidate has completed the Supervised Practice Program (SPP) for RDs, AND not more than six months has passed since completing the SPP, AND candidate has not previously failed the RD registration exam, AND candidate must become a RD within 6 months of completing the SPP to comply with California Law.
- National Provider Identifier (NPI) required.
- Demonstrates working knowledge of mainframe and personal computing systems.
- Demonstrates highly effective interpersonal, written and verbal communications.
- Must be able to work in a Labor Management Partnership Environment.
External hires must pass a background check/drug screen.
We are proud to be an equal opportunity/affirmative action employer.