Builds and develops a team of technicians in the areas of technical and leadership capability. Develops team members to lead and manage and make sound decisions in all performance aspects of day-to-day operations.
Responsible for the safety and quality of our products by adhering to all rules, regulations, policies, programs and related MillerCoors Safe Quality Food (SQF) guidelines. Ensures SQF certification which includes HACCP, GMP and housekeeping standards.
The above responsibilities apply to a process leader who leads and coaches a 24-hour operation of a functional area with limited to no managerial support on off-shifts or leads a large team of employees (e.g. warehouse). This role also has additional experience requirements and expanded leadership requirements and responsibilities.
- BS or BA in engineering/technical degree or equivalent experience; advanced degree preferred.
- 5+ years experience preferred in various technical aspects of utilities, boilers, refrigeration, and facilities. Experience in energy usage reduction and project management preferred.