Under immediate supervision, cooks food to order on the cafeteria grill; rethermalizes food for cafeteria consumption & performs other related functions.
Essential Functions:
- Cooks food to order such as hamburgers, eggs and grilled cheese sandwiches on the cafeteria grill during a designated meal period and according to a predetermined menu
- Assists cook in preparing food for patients, cafeteria patrons and catered events by such duties as defrosting food, preparing salads, vegetables, rice and other items on the menu for that day
- Serves food to cafeteria patrons in accordance with established serving procedures
- Delivers requested items to physicians' dinning room
- Refrigerates, wraps and dates food as required
- Maintains cleanliness of assigned work area and related equipment
- May perform duties of Dietary Aid or Storeroom Worker as required
- Performs other related duties as required
- Establishes and maintains courteous and cooperative relationships with public, patients and personnel
- Promotes, ensures, and improves customer service to internal/external customers by demonstrating skills which are consistent with the organization's philosophy of providing extraordinary customer relations and quality service
Qualifications:
Basic Qualifications:
- One (1) year of experience as a cook
- Food handler's card required
- Ability to work from recipes
- Knowledge of hospital food service operation preferred
- Ability to lift & manipulate food & supply containers up to 40 lbs
Notes:
- This is an On-Call, temporary position for approximately six (6) months
-Schedule has variable days and hours with 20 hours per week minimum.
External hires must pass a background check/drug screen.
We are proud to be an equal opportunity/affirmative action employer.