Description
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Qualifications
Minimum requirements are Bachelor´s degree in agriculture (Master´s preferred) and three years of experience in related field. Experience with vegetables, protected culture, high level of proficiency in English language, and demonstrated ability to work in multicultural environment are highly valued.
You have excellent relational skills and are recognized as a good communicator.
Endowed with a natural leadership, you are capable of interacting with different stakeholders. Organized and methodical, you know how to prioritize and adapt yourselves to the necessary changes with the aim of reaching the expected objectives.